Historic Centre
Casa Oaxaca Hotel
The hotel that put contemporary Oaxacan cuisine on the international map — its courtyard restaurant, run by chef Alejandro Ruiz, is one of the most important culinary addresses in Mexico. The rooms continue the design philosophy: clean whitewash walls, handwoven textiles from Teotitlán del Valle, and ceramics from the artisan villages around the city.
- Landmark restaurant
- Indigenous craft design
- Culinary
Many rooms include free cancellation





